The Federal Ministry of Agriculture says 40% of Nigeria’s crops are lost after harvest due to poor farming, storage, and transport practices, undermining food security and farmers’ incomes. At a cassava training in Oyo State, officials urged adoption of best practices and discouraged harmful chemicals in processing. The program aligns with President Tinubu’s Renewed Hope Agenda to boost sustainable farming and protect public health. Farmers received sprayer equipment to support improved practices.
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