The Nigerian Army has stepped up its non-combat strategy, rolling out modern agricultural technologies to boost food security and cut post-harvest losses nationwide.
At the Nigerian Army Farms and Ranches Limited (NAFRL) in Abuja, the Chief of Army Staff, Waidi Shaibu, unveiled a solar-powered dryer and oxygen-free grain silos designed to improve food preservation and reduce waste.
Represented by Maj.-Gen. JIB Manjang, Shaibu said the move reflects the Army’s growing focus on innovation and collaboration to support national food security—especially as insecurity continues to disrupt farming.
“These technologies will reduce waste, extend shelf life, and improve food quality,” he said, describing the solar dryer as a clean, hygienic solution and the silo as a chemical-free preservation system.
NAFRL Executive Director, Sonyina Nicodemus, called the project a major step forward, noting that Nigeria loses up to 50% of its farm produce due to poor storage.
He said the initiative—launched in 2017—also aims to create jobs, stabilise food prices, and strengthen the agricultural value chain.
Also speaking, Lateef Sanni highlighted the link between food security and national stability, urging stronger collaboration to ensure Nigeria produces what it consumes.
Project Manager Michael Omadara added that improved storage and processing could significantly boost farmers’ income and reduce losses currently estimated at about 30%.
With stakeholders across government and agriculture in attendance, the message was clear: securing food is now part of securing the nation.
Leave a comment