Tag: #CulinaryDiplomacy

From jollof to yam pounded fresh, Nigerian food is getting a global makeover—and Chef Gibbs wants the world to taste it right. Nigerian chef Gbolabo Adebakin is calling for a deliberate global rebrand of Nigerian cuisine, saying it’s time the world sees local dishes as nutritious, diverse, and world-class—not misunderstood or misrepresented. Speaking in Lagos,…